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FARM

LIFE

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Our Produce

We grow in some of Oregon’s best soil and have about five acres under cultivation. We are certified organic (there’s no use of pesticides or synthetic fertilizers), and we work hard to bring you the freshest possible product. 

All of our market produce is hand selected to reflect the best that each varietal has to offer, and we joyfully seek out diverse and exciting crops to grow and share with you. Last year we harvested about 4,200 pounds of crops, including apples, figs, ginger, melon, pears, peppers, raspberries, tomatoes, squash, and many more.

We’re constantly experimenting with ways to showcase the flavor, quality, and beauty of everything we produce. Throughout the year you’ll see things ranging from canned and baked goods to bouquets and wreaths. Our lemon cakes, brownies, and pickles are the bestsellers.

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FARM

TEAM

Billie

Future Boss

Prentice

Director

The Cats

In-house mousing crew

Melia

Farm Manager

Leslie

Livestock Lead

Coco, Mocha, & Latte

Fiber Warriors

Madeline

Assistant Farm Manager

Brahms

Patron Saint

Beck

The Sweetest

Edi

Communications Specialist

Ani & Runa

Trouble

MJ

Floral Lead

Inga

Kitchen Lead

Tems & Ayo

The Chill Ones

Teresa

Market Coordinator

Bjork

Our Queen

Come Say Hi!

You can find us at:
 

• PSU Farmers Market in Portland on the first Saturday of the month.

• Our pop-up farmstand at The People’s Yoga in Northeast Portland every Thursday from 6-7pm. Click here to pre-order for Crop Drop pickups. (We also teach a free meditation class at the studio!)

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Our Eggs

Our flock is 16 breeds strong, lives on three acres of pasture in a steampunk chicken bus enclave, and are fed a strictly organic diet without soy or corn. We’re confident that they’re among the happiest and well loved chickens around, and many customers have told us that they can taste that joy in our eggs.

 

As a BIPOC-owned and operated farm, we were inspired by the vast range of chicken egg colors and so we showcase that diversity in each carton.

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